Back to all podcasts

Episode 0205

Summary

A sales representative introduces Mr. Johnson to Grainger's Gourmet Bonbons, emphasizing their luxury appeal, Scottish origin, and unique flavor. Mr. Johnson tastes a sample and is intrigued, but his enthusiasm quickly turns to disgust when he learns the secret ingredient is haggis, causing him to abruptly end the meeting.

00:00 00:00

Transcript (Click timestamp to jump)

00:09 Speaker 1

I'm glad you could find time to meet with me, Mr. Johnson.

00:12 Speaker 1

I can't think of a nicer environment for our meeting today. The ambiance here is lovely.

00:17 Speaker 2

No problem.

00:19 Speaker 2

If possible, I always combine business with pleasure.

00:22 Speaker 2

Now let's hear more about these chocolates you're offering.

00:25 Speaker 1

Well, as you know, I have recently become the sole distributor for Grainger's Gourmet Bonbons here in the United States.

00:33 Speaker 1

They're a new manufacturer and are looking to break into the luxury market.

00:37 Speaker 1

Naturally, your restaurant sprang into my mind immediately.

00:40 Speaker 1

I think your brand exemplifies many of the same traits as Grainger's, and serving these chocolates would really add to your reputation for providing elegant, luxurious, first-class dining.

00:53 Speaker 2

Hmm, sounds interesting. Gourmet chocolates.

00:56 Speaker 2

Where are they produced? Belgium?

00:58 Speaker 1

Actually, the factory is located in Scotland.

01:02 Speaker 2

Really? I didn't think they were known for their luxury chocolate production.

01:06 Speaker 1

That's what makes this such a fantastic opportunity.

01:10 Speaker 1

The government is 100% supportive of creating new export markets and has guaranteed a low tariff for all wholesale orders of over 1,000 units. They've also reduced the red tape involved at customs as well.

01:24 Speaker 1

Here, I brought these especially for you. Try one.

01:27 Speaker 2

Oh, thanks.

01:29 Speaker 2

Hmm.

01:31 Speaker 2

Creamy texture, very smooth.

01:34 Speaker 1

Unique, aren't they?

01:35 Speaker 1

I bet you've never tasted anything like it.

01:37 Speaker 1

Quality is assured as I personally visit the factory to make sure no one's cutting corners with the ingredients. Only the crème de la crème make it through inspection.

01:47 Speaker 2

Yes, very interesting flavors, slightly spicy.

01:51 Speaker 2

Hmm, very unique, that's for sure.

01:53 Speaker 2

Exactly what are the ingredients?

01:55 Speaker 1

I have it on highest authority that this traditional secret recipe has been handed down in the Grainger family for generations.

02:03 Speaker 1

I'm sure you can keep a secret.

02:06 Speaker 1

Buttermilk, cacao beans, sugar, and haggis.

02:12 Speaker 2

Haggis?

02:14 Speaker 2

What's haggis?

02:15 Speaker 1

It's a traditional Scottish delicacy. You take sheep's liver, heart, and lung and stuff it inside the sheep's stomach.

02:23 Speaker 2

[gagging sounds]

02:26 Speaker 2

Uh, I'll get back to you.

02:29 Speaker 1

Mr. Johnson?

02:30 Speaker 1

Mr. Johnson!