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Episode 0296

Summary

A conversation between two individuals, where one suggests getting a steak for a meal. The other person, Julie, clarifies that she is a vegan, not just a vegetarian, and explains what that entails, including not consuming or using any animal-based products. She also mentions her past as a pescetarian and notes that finding vegan-friendly options is becoming easier as more people adopt similar lifestyles.

00:00 00:00

Transcript (Click timestamp to jump)

00:06 Speaker 1

Hey, Julie. Do you want to go grab something to eat?

00:09 Speaker 2

Sure. What do you feel like having?

00:11 Speaker 1

I really feel like having a big juicy steak.

00:14 Speaker 2

Oh. Okay.

00:16 Speaker 2

I don't eat meat, but that's fine. I'm sure wherever we're going, they will have other options, right?

00:22 Speaker 1

I didn't know you were a vegetarian.

00:24 Speaker 2

I'm not. I'm a vegan.

00:27 Speaker 1

A what?

00:28 Speaker 2

A vegan. I don't eat or use any animal-based products. I don't wear leather, eat eggs, drink milk or anything that comes from an animal.

00:38 Speaker 2

I used to be a pescetarian before, which basically means you don't eat meat, but still have fish and seafood.

00:44 Speaker 1

Wow, that's interesting. It must be tough.

00:47 Speaker 2

It's a bit difficult to find vegetarian-friendly restaurants sometimes, but since more and more people are vegetarians or vegans nowadays, it's getting a bit less difficult.